Almond Mocha (Hot Drink)

1/2 oz Almond Syrup

3/4 oz oz thick Chocolate Syrup

Espresso (your choice of number of shots)

Milk

Whipped Cream

Chocolate Sprinkles or grated semi-sweet chocolate (optional)

Measure out 1/2 oz of Almond syrup, 3/4 oz thick Chocolate syrup and pour into your favorite mug. Add espresso - one to two shots, depending on your taste. Mix well. Fill the rest of the way with steamy, foamed milk. Top it all off with Whipped Cream and, if your in the mood, decorate with Chocolate sprinkles! If you are more sophisticated, grate semi-sweet chocolate for the topping and release those endorphins!