Almond Moo-licious (Hot Drink)

3/4 oz Almond Syrup

Espresso (your choice of number of shots)

Milk

Whipped Cream

Chocolate Sprinkles or grated dark or semi-sweet chocolate

Measure out 3/4 oz of Almond syrup, and pour into your favorite mug. Add espresso - one to two shots, depending on your taste. Fill the rest of the way with steamy, foamed milk. Top it all off with Whipped Cream and, if your in the "moo"d, decorate with Chocolate sprinkles!

If you are looking for a more sophisticated coffee drink, grate dark or semi-sweet chocolate for the topping. Relax and enjoy!