Almond Roca Mocha (Hot Drink)

1/2 oz thick Chocolate Syrup

1/2 oz Butterscotch Syrup

1/4 oz Almond Syrup

Espresso (your choice of number of shots)

Milk

Whipped Cream

Chocolate Sprinkles or grated dark or semi-sweet chocolate

Measure out 1/2 oz of thick Chocolate syrup, 1/2 oz Butterscotch syrup and 1/4 oz Almond syrup, and pour into your favorite mug. Add espresso - one to two shots, depending on your taste. Mix well. Fill the rest of the way with steamy, foamed milk. Top it all off with Whipped Cream and decorate with Chocolate sprinkles.

If you are looking for a more sophisticated flavor, grate dark or semi-sweet chocolate for the topping. Just like the candy but no messy wrappers!