Banana Bread Latte (Hot Drink)

3/8 oz Banana Syrup

3/8 oz Creme de Cacao Syrup

Splash of Cinnamon Syrup

Espresso

Milk

Measure out 3/8 oz of Banana syrup and 3/8 oz of Creme de Cacao syrup and pour in to your favorite mug. Add just a splash of Cinnamon syrup. Mix in the espresso - one to two shots, depending on your taste.

Steam the milk and when it is almost at temperature, add just a splash of Banana syrup and froth. Pour milk in to the mug and you will have a warm, fresh banana treat!

Note: I have been known to use 1/4 of a fresh banana and blend it using my Vita Mix Blender with the syrups and espresso, then pour it into the mug and finish using the regular directions. It just makes me feel like I'm getting some real fruit and it is healthier and not quite so sweet.