Black Cherry Mocha (Hot Drink)

1 oz Thick Chocolate Syrup

1/3 oz Cherry Syrup

Espresso

Milk

Whipped Cream

Chocolate Powder

Measure out 1 oz of thick Chocolate syrup and 1/3 oz Cherry syrup and and pour in to your favorite mug.

Add the espresso - one to two shots, depending on your taste and stir.

Fill the rest of the way with steamy, foamed Milk leaving just enough room to top it off with Whipped Cream.

Sprinkle with Chocolate Powder and you have a perfectly sweet treat!