Candy Cane Latte Coffee Drink Recipe (Hot Drink)

Ingredients:

3/4 oz Cherry Syrup

1/4 oz Mint Syrup

Espresso (your choice on number of shots)

Milk

Whipped Cream

Candy Cane

How to Make a Candy Cane Latte:

Find your favorite glass and pour in 3/4 oz of Cherry Syrup and 1/4 oz of Mint Syrup. Add the Espresso - one or two shots, depending on your taste.

Fill with steamy, foamed milk. Top with Whipped Cream and use a Candy Cane to stir this great minty drink!

This is one of those really delicious coffee recipes that you can enjoy any time of year, so don't wait until Christmas to try it! And another great thing about this beverage is that it is an excellent way to use all those candy canes.