Caramel Candy Coffee Drink Recipe(Hot Drink)

Coffee Ingredients:

2/3 oz Caramel Syrup

1/3 oz Chocolate Syrup.

Esspresso (your choice of number of shots)

Milk

Whipped Cream

Thick Caramel Syrup (for garnishing)

How to Make a Caramel Candy Coffee:

Find you favorite mug and pour in 2/3 oz of Caramel Syrup and 1/3 oz of Chocolate Syrup.

Add Espresso - one to two shots, depending on your taste.

Fill the rest of the way with foamy, steamed Milk.

Add Whipped Cream.

Top it all off with drizzled Thick Caramel Syrup.

If your really talented, you can make a great creative design with the thick caramel syrup! I have seen web designs, circular designs and other really creative ideas for this delicious coffee beverage. Either way, drizzled or designed, this drink is sure to leave an impression!