Chocolate Cherry Mocha Coffee Drink Recipe (Hot Drink)

Ingredients:

3/4 oz Thick Chocolate Syrup

1/3 oz Cherry Syrup

Espresso

Milk

Whipped Cream

Extra Splash of Cherry Syrup

How to Make a Chocolate Cherry Mocha Coffee:

Measure out 3/4 oz of thick Chocolate syrup and pour in to your favorite mug. Add 1/3 oz of Cherry syrup and stir. Pour in the espresso - one to two shots, depending on your taste. Fill the rest of the way with steamy, foamed milk. Follow with Whipped Cream. Top it all off with just a splash of Cherry syrup.

This coffee beverage is rich with chocolate and when combined with cherry; what could be better than cherry and chocolate?