Chocolate Espresso Coffee Drink Recipe (Hot Drink)

Ingredients:

1/3 oz Chocolate Syrup

Double Shot Espresso

Whipped Cream

How to Make a Chocolate Espresso:

Measure out 1/3 oz of Chocolate syrup and and pour in to your favorite mug. Pour in a double shot of espresso and stir. Top it all off with a dollop of Whipped Cream.

This is a coffee drink that has the perfect deep, rich, chocolate flavor.

Sometimes I add a little sprinkle of chocolate powder or cinnamon on top for a little change. Anyway you top it, this is a great classic beverage!