Chocolatino Coffee Drink Recipe (Hot Drink)

Ingredients:

1 TBSP Mexican Chocolate Powder

Esspresso (your choice of number of shots)

Milk

Whipped Cream

Mexican Chocolate Powder to dust

How to Make a Chocolatino Coffee:

Find you favorite mug and add 1 Tablespoon of Mexican Chocolate Powder. Add Espresso - one to two shots, depending on your taste. Stir to mix. Fill to 1/2” from the top with foamy, steamed Milk. Add the Whipped Cream. Dust the top of this marvelous creation with Mexican Chocolate Powder.

Now you are ready to indulge in this wonderful coffee beverage!

Mexican chocolate powder does make a difference in any beverage. If you've never tried it before, you are in for a real treat. So, use Mexican Chocolate powder in coffee or for a great hot chocolate beverage and even experiment with other great recipes using this amazing flavor.