Coco Custard Mocha Coffee Drink Recipe (Hot Drink)

1/2 oz Thick Chocolate Syrup

1/4 oz Vanilla Syrup

Splash of Pineapple Syrup

Espresso (your choice of number of shots)

Milk

Whipped Cream

Thick Chocolate Syrup for topper

How to Make A Custard Mocha Coffee:

Find you favorite mug and pour in 1/2 oz of Thick Chocolate Syrup. Add 1/4 oz of Vanilla Syrup and just a splash of Pineapple Syrup. Add Espresso - one to two shots, depending on your taste. Fill with foamy, steamed Milk leaving just enough room to top off with Whipped Cream. Now to finish this delicious coffee beverage, drizzle thin threads of the Thick Chocolate Syrup over the top of the Whipped Cream.

If you want to get creative with the chocolate syrup, you can drizzle in designs and make this and elegant and tasty coffee beverage.

Tags:

• chocolate
• coffee
• coffee beverage
• coffee drink
• coffee recipe
• espresso
• espresso shot
• mocha
• recipes