Gingerbread Latte Coffee Recipe (Hot Coffee Drink)

Ingredients:

1 oz Gingerbread Syrup

Espresso (your choice of number of shots)

Milk

Whipped Cream

1/2 tsp Vanilla Powder

Nutmeg

Ground Cinnamon

How to Make a Gingerbread Latte:

Find your favorite mug and pour in 1 oz Gingerbread Syrup. Add Espresso - one to two shots, depending on your preference. Stir to mix. Fill almost to the top with  foamy, steamed Milk. Leave enough room to add Whipped Cream. Sprinkle with about 1/2 tsp of Vanilla Powder then add a just a pinch of Nutmeg and a pinch of Ground Cinnamon to top it off.

While having an intense craving for a Gingerbread Latte, I came upon the excellent coffee recipe above. You can prepare this coffee drink as listed or you can dress it up for a special occasion; or better yet to spoil yourself.

In this coffee recipe, I sometimes leave out the pinch of Cinnamon and just put in a Cinnamon Stick. It tastes as good as it looks and gives me something to stir my latte as I sit by a cozy fire and relax.

Another option is to decorate the whipped cream topping with colored “cake” sprinkles for a festive look. It is definitely an eye catching coffee beverage with the added colors.

Further serving suggestions include crumbling gingerbread cookies and sprinkling them on top. The Gingerbread Latte is the perfect coffee drink to accompany a small plate of gingerbread cookies or a slice of gingerbread cake.

Whatever you decide to do, this latte recipe is utterly delicious and will satisfy your craving for gingerbread and coffee.