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Hawaiian Iced Coffee Recipe (Cold Drink)

 

Ingredients:

Espresso (your choice of number of shots)

Ice

2/3 oz Pineapple Syrup

2/3 oz Passion Fruit Syrup

2/3 oz Coconut Syrup

Milk

Whipped Cream

 

How to Make a Hawaiian Iced Coffee:

Find you favorite glass and pour in Espresso - one to two shots, depending on your taste. Add Ice. Pour in 2/3 oz Pineapple Syrup, 2/3 oz Passion Fruit Syrup, and 2/3 oz Coconut Syrup. Fill the rest of the way with Milk, leaving just enough room to top with Whipped Cream. Stir to mix. Top with Whipped Cream and your coffee beverage is complete!

 

Now you have the perfect coffee drink for a hot summer day or when you are looking for something cool and refreshing. Just add the cute little umbrellas and you have a festive party drink!

 

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