Hot Buttered Rum Latte Coffee Recipe (Hot Drink)

Ingredients:

1/2 oz Rum Syrup

1/4 oz Thick Butterscotch Syrup

Espresso (your choice of number of shots)

Milk

How to Make a Hot Buttered Rum Latte:

Find you favorite mug and pour in 1/2 oz of Rum Syrup and 1/4 oz of Thick Butterscotch Syrup. Add Espresso - one to two shots, depending on your taste. Stir to mix. Fill the rest of the way with foamy, steamed Milk.

I can almost taste the Butterscotch now! If you want to get creative with this already fantastic coffee beverage, you can drizzle just a little of the Butterscotch syrup on top. Either way, this is a really delicious sweet coffee treat!