Iced Breve Mocha Coffee Recipe (Cold Drink)

Ingredients:

2 oz Thick Chocolate Syrup

Espresso (your choice of number of shots)

Ice

Half and Half

Whipped Cream

Chocolate Sprinkles

How to Make an Iced Breve Mocha:

Find you favorite glass and pour in 2 oz of Thick Chocolate Syrup. Add Espresso - one to two shots, depending on your taste. Stir to mix. Add Ice. Fill with half and half leaving about half an inch from the top for the Whipped Cream. Add the Whipped Cream. Now all that's left is to decorate with Chocolate Sprinkles and it is time to enjoy!

An Iced Breve Mocha is the perfect coffee beverage when you want something cool, refreshing and invigorating. With a touch of chocolate and the Whipped Cream topping, I usually have one after lunch and consider it my dessert!

If you are in a chocolate mood, drizzle some extra chocolate syrup on top of the Whipped Cream. A little or a lot...when you make it yourself, you are in control!