Iced Chocolate Espresso Coffee Recipe (Cold Drink)

Ingredients:

1 1/2 oz Chocolate Syrup

Espresso (your choice of number of shots)

Ice

Milk

Whipped Cream

1 Chocolate Covered Coffee Bean

How to Make an Iced Chocolate Espresso:

Find you favorite cup and pour in 1 1/2 oz Chocolate Syrup. Add Espresso - one to two shots, depending on your taste. Next, fill with Ice. Add cold milk leaving 1/2” at the top. Top with Whipped Cream and put 1 Chocolate Covered Coffee Bean on the top to complete this enticing coffee beverage.

This coffee drink is cool and creamy and can be quite impressive in its presentation. It can be topped with additions to the Chocolate Covered Coffee Bean such as chocolate sprinkles, chocolate powder, dark chocolate shavings...you get the picture.