Kahlua and Cream Cooler Coffee Recipe (Cold Drink)

Ingredients:

Espresso (your choice of number of shots)

Ice

1 1/2 oz Crème de Cacao Syrup

Half and Half

How to Make a Kahlua and Cream Cooler:

Find you favorite glass and pour in Espresso - one to two shots, depending on your taste. Next, add the Ice. Pour in 1 1/2 oz Crème de Cacao Syrup. Fill the rest of the way with Half and Half. Give this coffee beverage a quick little mix and you are ready to enjoy!

A great iced coffee for a hot day or when you want a beverage that is sweet, rich and refreshing. It is also an excellent alternative to an after dinner drink when you don't want the alcohol. This recipe for a Kahlua and Cream Cooler is so good you may just have to have seconds, and you wont have to worry about being cut off!