Malted Mocha Coffee Recipe (Hot Drink)

Ingredients:

1 Heaping Teaspoon of Malt Powder

1 oz Thick Chocolate Syrup

Espresso (your choice of number of shots)

Milk

Whipped Cream

Chocolate Sprinkles

How to Make a Malted Mocha Coffee:

Find your favorite mug and put in 1 Heaping Teaspoon of Malt Powder. Add 1 oz of Thick Chocolate syrup. Pour in Espresso - one to two shots, depending on your taste. Stir to mix. Fill almost to the top with foamy, steamed Milk. Top with Whipped Cream and Chocolate Sprinkles and you have a delicious malted chocolate coffee beverage.

This is a fantastic and unique coffee recipe with a great malted flavor. Excellent for cold days or when you need a little warm hug. Curl up with a Malted Mocha coffee; this is my favorite comfort drink!