Mocha Cream Cooler Coffee Recipe (Cold Drink)

Ingredients:

Ice

1 oz Creme de Cacao Syrup

Espresso (your choice of number of shots)

3 oz Soda Water

Half and Half

Whipped Cream

How to Make a Mocha Cream Cooler:

Find you favorite glass and, over ice, pour in 1 oz Creme de Cacao Syrup. Add Espresso - one to two shots, depending on your taste. Next, add 3 oz of Soda Water. Add half and Half leaving 1/2” at the top. Top with Whipped Cream and you are ready to enjoy this cool and refreshing coffee drink.

This is a simple recipe that will make a refreshing iced coffee beverage. Indulge in one yourself or serve this great tasting coffee the next time you have company. All your guests are sure to enjoy the taste of a Mocha Cream Cooler.