Peanut Bar Mocha Coffee Recipe (Hot Drink)

Ingredients:

1/2 oz Thick Chocolate Syrup

1 Tablespoon Smooth Peanut Butter

Espresso (your choice of number of shots)

Milk

Whipped Cream

How to Make a Peanut Bar Mocha Coffee:

Find your favorite mug and pour in 1/2 oz Thick Chocolate Syrup. Stir in 1 Tablespoon Smooth Peanut Butter. Add Espresso - one to two shots, depending on your taste. Stir again to mix. Fill to 1/2” from the top of the mug with foamy, steamed Milk. Top with Whipped Cream. You will want to finish this drink by drizzling thin threads of the Thick Chocolate Syrup on top.

If you like peanut butter and chocolate, you will love this delicious coffee. It is easy to make and most likely you have all you need on hand! So, sit back and enjoy this nutty coffee beverage.