Pineapple Express (Cold Drink)

1 oz Pineapple Syrup

Espresso

Ice

Cold Water

Pinch of Ginger (optional)

Measure out 1 oz of Pineapple syrup and pour in to your favorite glass. When making espresso, add a very small pinch of Ginger while it is still warm. Let cool to room temperature then add one or two shots, (depending on your taste).  Fill glass 3/4 full of ice and then the rest of the way with cold water. Stir. This makes a refreshing  exotic drink, and will go well with an Asian salad for a unique lunch!