Praline Mocha Coffee Recipe (Hot Drink)

Ingredients:

3/4 oz Thick Chocolate Syrup

1/3 oz Praline Syrup

Espresso (your choice of number of shots)

Milk

Whipped Cream

Chocolate Sprinkles

How to Make a Praline Mocha Coffee:

Find your favorite mug and pour in 3/4 oz Thick Chocolate Syrup and 1/3 oz Praline Syrup. Add Espresso - one to two shots, depending on your taste. Stir to mix. Fill to about 1/2” from the top with foamy, steamed Milk. Add Whipped Cream and top with Chocolate Sprinkles.

Great coffee beverage when you are craving something nutty, chocolaty and sweet! When you prepare this coffee drink recipe, you will get the perfect balance of flavors underneath a layer of luscious whipped cream and chocolate sprinkles. Try one and you'll be hooked!