Raspberry Mocha Coffee Recipe (Hot Drink)

Ingredients:

3/4 oz Thick Chocolate Syrup

1/2 oz Raspberry Syrup

Espresso (your choice of number of shots)

Milk

Whipped Cream

Chocolate Sprinkles

How to Make a Raspberry Mocha Coffee:

Find your favorite mug and pour in 3/4 oz Thick Chocolate Syrup, and 1/2 oz Raspberry Syrup. Add Espresso - one to two shots, depending on your taste. Stir to mix. Fill up to 1/2“ from the top with foamy, steamed Milk. Top this delicious coffee beverage with Whipped Cream and chocolate sprinkles.

The Raspberry Mocha is a fantastic coffee drink recipe with a bright raspberry flavor. It is one of my favorites because it envelopes your taste buds in rich, thick chocolate and then gives you the subtle sweetness of the raspberry.

This is a great coffee to serve after dinner. So, spoil yourself or impress guests with this marvelous mocha.