Raspberry Nut Mocha Coffee Recipe (Hot Drink)

Ingredients:

1/2 oz Thick Chocolate Syrup

1/4 oz Raspberry Syrup

1/4 oz Almond Syrup

Espresso (your choice of number of shots)

Milk

Whipped Cream

Splash of Raspberry Syrup

How to Make a Raspberry Nut Mocha:

Find your favorite mug and pour in 1/2 oz Thick Chocolate Syrup, 1/4 oz Raspberry Syrup and 1/4 oz Almond Syrup. Add Espresso - one to two shots, depending on your taste. Stir to mix. Fill up to 1/2“ from the top with foamy, steamed Milk. Add Whipped Cream and top with just a splash of Raspberry Syrup.

This Mocha is a fantastic coffee drink recipe with a bright raspberry flavor. The raspberry flavor is balanced by the rich, thick chocolate and almond syrups to create this wonderfully delightful beverage.