Toasted Coconut Cream Breve Coffee Drink Recipe (Hot Drink)

Ingredients:

2/3 oz Coconut Syrup

1/4 oz Hazelnut Syrup

Espresso (your choice of number of shots)

Half and Half

Whipped Cream

How to Make a Toasted Coconut Cream Breve:

Measure out 2/3 oz of Coconut Syrup and 1/4 oz of Hazelnut Syrup and pour in to your favorite mug. Add the espresso - one to two shots, depending on your taste. Stir to mix.

Fill the rest of the way with steamy, foamed Half and Half. Top this great beverage off with whipped cream and you are ready to enjoy!

This is a coffee beverage with a rich creamy way to enjoy the flavor of coconut. I have been drinking mine with a little white chocolate powder on top. It is one of my favorite morning rituals.

Alterations to a Toasted Coconut Cream Breve

For a more healthier version of this coffee drink, you can add coconut oil instead of coconut syrup. Since I found out all the amazing benefits of coconut oil (on Dr. OZ and other health shows), I have incorporated it into my diet.

By adding coconut oil, this coffee beverage will not only be healthier, but tastes great! It adds a deeper and richer flavor and is not quite so sugary, syrupy sweet.

Whether you use coconut syrup or coconut oil, this is a great coffee recipe and a drink you are sure to enjoy!

For more information on coconut oil and health benefits:

Coconut Oil Benefits on Dr. Oz

Coconut Oil on Dietfitnessblog.com