Zesty Coffee Barbeque Sauce

1 bulb garlic, roasted

1 tablespoon olive oil

1 cup cider vinegar

1/2 cup soy sauce

2 cups ketchup

2 cups honey

1/2 cup strong coffee (or instant espresso)

Divide and peel garlic and place in a square of aluminum foil. Drizzle olive oil over galic and wrap in foil and seal. Place in oven for 45 minutes. Remove garlic from the oven and set aside.

In a saucepan over low, combine 1 cup cider vinegar, 1/2 cup soy sauce and 2 cups ketchup. Add 2 cups honey and 1/2 cup strong coffee stir until honey is dissolved. Remove from heat. On a cutting board, mash roasted garlic and add to sauce. Stir to  incorporate. and let stand for 5 minutes.

Great sauce for ribs, chicken or anything you like! Left over barbeque sauce can be stored in the refrigerator for up to 2 weeks.